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09/04/03 Update: Chinese Researchers Confirm SARS Came From Animals (Click here)
SARS Origin Revealed By TRV®
By Jeff Lucas
Severe acute respiratory syndrome (SARS) is a devastating respiratory illness that has just recently
gained worldwide attention. In this issue of The Signal Line, PSI TECH reveals information on the origin of the disease
in a new preliminary Technical Remote Viewing® report. Click here to
view the report.
Initially reported as an outbreak of a Pneumonia-like illness last November in Southern China,
symptoms of infection include
a greater than 100°F fever, headache, discomfort
and body aches. After the incubation period of two to seven days, a SARS patient may
develop dry cough and have difficulty breathing.
The largest outbreak of the disease is in China, followed by Hong Kong and
Taiwan. Worldwide SARS has
killed almost 600 people, with more than 7,400 currently infected. Doctors have found that SARS is resistant to
standard treatments.
PSI TECH TRVers' First Encounter With SARS
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In last week's issue of The Signal Line, we revealed
the story of a PSI TECH trainee who uncovered
an ominous S.A.R.S. threat that was about to befall a group of missionaries
headed to China. Click here to read more.
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TRV Targets SARS: Where Did It Come From?
PSI TECH recently tasked Technical Remote Viewing students with
the target of "The Current Outbreak of "S.A.R.S."/ Cause & Origin" to determine how
this horrific and deadly disease originated.
The target was assigned eight random digits by
PSI TECH's Director Of Training Joni Dourif, and given to the trained Technical Remote Viewers
who independently used PSI TECH's specific set of rigorously applied TRV protocols to download and collect data
related to the selected target.
Prior to working the sessions, each remote viewer only receives these random numbers, which serve
to keep the remote viewers completely
blind to the nature
and subject matter of the target during the remote viewing process. (For more information on the history
of Technical Remote Viewing and how it works, click
here to view free lectures.)
The information gathered and presented in the following The Signal Line
report is based upon work performed
on a single target and therefore is preliminary in nature. The analysis was conducted
by corroborating the similarities and differences of the data gathered in 12 separate
TRV sessions. Normally, for an official PSI TECH report, additional follow-up work
is performed to gather more detailed and precise information.
In this preliminary student project report, the following conclusions were reached.
The Physical Location:
The SARS cause & origin location is outdoors and the terrain consists of rolling hills and resembles farmland.
An organic element is present in a liquid that is in motion at the site. This liquid is affecting the health of
the lifeforms at the site.
A square structure or building constructed with vertical boards seems key in many of the sessions but at this point its exact purpose or relationship
to SARS is unknown.
There are many lifeforms and people present at the site.
The Activity At The Location
Many people are working, socializing, and performing mundane "daily tasks" in a controlled environment. There is
learning involved.
There are repeated references in the data by many viewers to elements of food preparation: "lots of animals," "something to do
with meat processing," "what happens to an animal after death," "fried,"
"cooking," "restaurant," and "food."
There are several references to "feces" and "manure" in the data which may be in a "container," "ditch," "trench," or "sewer"
which is harboring "viruses" or "germs."
The emotions include "sick to my stomach," "attention on task at hand," "excited," "sick," "vulnerable,"
"do or die," "not a good place", "don't care to visit," an "abrupt change from a happy environment
to terror," "horror", "escaping" and "very focused in a health matter."
Conclusions:
The origin and cause of the current SARS outbreak was caused by the contamination of food related to
the feeding, processing and slaughter of animals, meat products, and other elements in the
surrounding environment. This was directly caused by a location where food products and people
are contained and working. There is contamination by a liquid containing microorganisms, animal
fluids, and feces. The location is a rural farm-like operation in China that could possibly be
a forced labor camp similar to the Shayang Farm in the Hubei province.
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Special thanks to Dolores
and Jonathan for their contribution to the collection of data for this issue.
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